Chef Placed

The Club The Outing Club is a 120-year-old, member-owned private club whose members have cherished the vibrant traditions of the club from generation to generation. Referred to as the ‘Grande dame’ of clubs in the Quad City area, the Club hosts a variety of large social events and family gatherings annually. Extensively renovated in 2006, […]

Hyde Park Golf & Country Club, Cincinnati, Ohio is an established, stable and highly respected club with a long history of providing gracious hospitality in a family friendly atmosphere with matching quality amenities and services. The club has successfully blended traditional country club facilities, including its Donald Ross designed golf course, with modern social and […]

Overview: As more and more people near retirement age and beyond, older adults are quickly becoming one of the largest demographics in the country. The Bureau of Labor Statistics predicts that employment in the senior living industry will continue to grow rapidly. As a result, the demand for senior living chef’s and cooks is strong. […]

The Coronado Club, Houston’s premiere city club is in search of a motivated, highly-skilled, technically diverse & current with market practices professional to lead the Club’s events program as its Banquet Chef. The Club, located in the heart of the downtown business district, is comprised of highly respected local and national business leaders that have […]

http://www.chevychaseclub.org/ The Club: Chevy Chase Club is a distinctive social institution that provides its members, their families and guests with recreation and refuge from the stresses of daily life in the environs of the nation’s capital. The Club’s remarkable gardens, grounds, athletic venues and clubhouse facilities offer year round enjoyment for all ages. Facilities include […]

“Orchid Island is in an ideal location. It’s in one of the nicest spots along the Treasure Coast of Florida. The club is simply outstanding.” — ARNOLD PALMER The Club: Orchid Island Golf and Beach Club is one of Vero Beach’s finest treasures. Nestled between the peaceful Indian River Lagoon and gorgeous Atlantic Ocean, this […]

The Club: Baltimore Country Club was founded on January 12, 1898 at its Roland Park Location. The Club was a success from the start, with 600 members enjoying its 150-acre facility less than five miles from downtown Baltimore. Just one year after opening, the Club gained immediate recognition in the golf world by hosting the […]

History: The Topeka Country Club began in 1899, but it was not until April 25, 1905 that the vision of the Club’s founders became a reality. With 226 originating stockholders, The Topeka Country Club formally came into existence when they agreed to purchase the Guilford Dudley Estate. (Note: Topeka CC is approximately 60 miles from […]

Summary: The Country Club of Virginia is seeking a visionary leader with excellent management skills and a passion for food to assume the role of Executive Chef. Primary responsibilities include the management of all culinary operations, both a la carte and banquet, at two campuses. The ability to recruit, hire, and train a high-caliber staff […]

Our client, Wichita Country Club, KS, a premiere full-service Country Club, is in need of an experienced and inspiring Executive Chef to lead its culinary team. The Club opened its doors to membership in 1900 and is the longest running member-owned club in the state of Kansas. WCC continues to be the premiere social and […]