Author: David Meyers
Executive Pastry Chef, Carolina Country Club
Carolina Country Club is a highly respected and recognized as one of the premiere country clubs in America. The club has a distinguished history in the Raleigh, NC, community for providing its members and guests gracious hospitality, quality facilities and amenities. Organized in 1910, the Club today offers membership impressive grounds, athletic offerings and clubhouse […]
Where Have All The Cooks Gone?
By David Meyers I often receive calls from Chefs, from all parts of the country asking for help in finding Sous Chefs and Cooks. Kitchen staffing has always been a challenge but in today’s world it’s become very frustrating as many Clubs can’t even get people in the door to apply. Many Chefs tell me […]
Executive Sous Chef, Restaurants, The Broadmoor
Executive Sous Chef – Restaurants, by David Meyers Associates THE BROADMOOR, one of America’s premiere full-service Resorts maintains the reputation as America’s longest standing 5-Diamond/Star property built upon the principle of delivering memorable, high-touch experiences to its guests with an equal importance of hiring the finest in staff. THE BROADMOOR has a sustained history […]
Banquet Chef – Philadelphia Country Club
The Club: “PCC” is one of the oldest country clubs in the country. Founded In 1890, PCC is located in the suburb of Gladwyne and is highly regarded for it place in the Greater Philadelphia Community. Club is renown for its exceptional facilities and world class cuisine to its 1,000 member families. Position Summary: Responsible for […]
Executive Sous Chef – Allegheny Country Club
The Club – Is an important part of Pittsburgh’s history for more than a century. Allegheny Country Club is a private, member-owned, and family friendly country club with extensive sport, recreational, and social activities. With a sustained commitment to excellence, members of all ages enjoy outstanding facilities and programming in a setting rich with tradition, inspiring […]
Executive Chef – The Ocean Forest Club at Sea Island
Ocean Forest Golf Club: The Ocean Forest golf course (ranked #84 in the world) is located on Sea Island. Although Sea Island is a resort, the Ocean Forest course is private and you must play with a member. The course was designed by the Harvard-Yale educated Rees Jones and opened in 1995. It hosted the […]
Working Chef – Diablo Country Club
Working Chef by David Meyers Associates Diablo Country Club is a private, member-owned club, located in Oakland’s East Bay. Diablo has earned a remarkable reputation, an continues it renaissance in evolving facilities and services following Club hiring two remarkable professionals in its General Manager and Culinary/Food and Beverage Director professionals. The club offers first […]
Executive Chef – Cherokee Town & Country Club
Cherokee Town & Country Club is the perennial leader in private club standards, epitomizing excellence it all its services, facilities and culinary programing, and is now in search of an ultimately culinary professional to advance its exceptional culinary standards & traditions. About The Club: Chartered in 1956, Cherokee Town and Country Club is recognized as […]
Senior Sous Chef, The Coronado Club, Houston, TX
Senior Sous Chef The Coronado Club, Houston’s premiere city club is in search of a motivated, highly-skilled, technically diverse & progressive Senior Sous Chef to work closely with Club’s acclaimed Executive Chef directly all food production. The Club, located in the heart of the downtown business district, is comprised of highly respected local and national […]
Morel Mushroom Stew
(This recipe was contributed by Dan Hugelier, CMC and Culinary Specialist DMA) ♦ 2 cups Fresh Morels, split in half, washed and drained well 2 ea. Shallots minced finely or substitute 3 tablespoons minced onion 2 oz. Melted, unsalted butter 1 ea. Lemon, juice from 1 oz. Brandy or Cognac 1/4 cup Dry white wine […]