Author: David Meyers
Evolving Member Expectations & the Expected Shelf Life of today’s Club Chef?
…here is what a group of Chicago area Club Chef’s had to say Earlier this month I enjoyed hosting a group of local Club Chefs for lunch at a popular trending restaurant on the North Shore of Chicago. Our gathering served as an opportunity for me to introduce a few of our placements and get […]
Executive Sous Chef, The Country Club of Buffalo, Williamsville, NY
Executive Sous Chef by David Meyers Associates The Country Club of Buffalo, the premiere club in the greater western New York market, is in search of an accomplished and mature culinary professional on-the-rise, to partner and work closely with club’s new and acclaimed Chef, Joe Piazza, CEC. Position Specific: CCB is a traditional club with […]
Banquet Chef, THE BROADMOOR
Banquet Chef by David Meyers Associates THE BROADMOOR, one of America’s premiere full-service Resorts maintains the reputation as America’s longest standing 5-Diamond/Star property built upon the principle of delivering memorable, high-touch experiences to its guests with an equal importance of hiring the finest in staff. In this theme, THE BROADMOOR is an exceptional place for […]
Chef de Cuisine, THE BROADMOOR
Chef de Cuisine by David Meyers Associates THE BROADMOOR, one of America’s premiere full-service Resorts maintains the reputation as America’s longest standing 5-Diamond/Star property built upon the principle of delivering memorable, high-touch experiences to its guests with an equal importance of hiring the finest in staff. In this theme, THE BROADMOOR is an exceptional place for […]
Executive Chef, The Country Club of Florida
EXECUTIVE CHEF, The Country Club of Florida by David Meyers Associates THE CLUB: When conceived as a thought by Chicagoan founder Carleton Blunt, The Country Club of Florida was to be a place of gracious living, fine people and where there would be plenty of room for golf and contentment. Since inception in 1956, this club […]
Executive Chef, Windsor, Vero Beach, FL
The Founders: Windsor was founded in 1989 by Canadian businessman W. Galen Weston and his philanthropist wife, the Hon. Hilary M. Weston of Toronto, Canada. Mr. and Mrs. Weston envisioned a seaside village that combined the charm of yesterday with the comforts of today, while pointing toward the future with its themes of New Urbanism […]
Executive Chef, Oakley Country Club, Watertown, MA
The Club & History: In November of 1898, the one hundred fifty members of the Cambridge Golf and Country Club changed its name to Oakley Country Club. Oakley was founded upon two principles: First, to provide an opportunity for outdoor sports and second, to provide a congenial meeting place for friends. Although many changes have […]
Pacific Union Club, San Francisco, CA
The Pacific-Union Club, San Francisco, is one of the oldest, most exclusive clubs in the world is in search of an Executive Chef with great influence and regarded team leader to direct its culinary operations. This distinguished full service club was founded in 1852, in the style of English clubs and continues to reflect its […]
Executive Chef, Traditions Club, Bryan, Texas
Traditions Club is a private club, residential community and home to the Texas A&M Men’s and Women’s Golf Teams. Located in the shadow of Texas A&M University, and in the heart of the Research Valley nestled next to the new Texas A&M Health Science Center. In addition to being recognized as one of the best […]
Executive Chef, Isles Yacht Club, Ft Myers, FL
A member-owned private club with over 700 full members located in a small boating community on Charlotte Harbor situated just north of Fort Myers, FL . The population of the community doubles in season as does the activity at the Club. The Club has food and beverage sales of $1.3M with seating for over 200 in […]