Chef Placed

Carolina Country Club is a highly respected and recognized as one of the premiere country clubs in America. The club has a distinguished history in the Raleigh, NC, community for providing its members and guests gracious hospitality, quality facilities and amenities. Organized in 1910, the Club today offers membership impressive grounds, athletic offerings and clubhouse […]

The Club – Is an important part of Pittsburgh’s history for more than a century. Allegheny Country Club is a private, member-owned, and family friendly country club with extensive sport, recreational, and social activities. With a sustained commitment to excellence, members of all ages enjoy outstanding facilities and programming in a setting rich with tradition, inspiring […]

      Working Chef by David Meyers Associates Diablo Country Club is a private, member-owned club, located in Oakland’s East Bay. Diablo has earned a remarkable reputation, an continues it renaissance in evolving facilities and services following Club hiring two remarkable professionals in its General Manager and Culinary/Food and Beverage Director professionals. The club offers first […]

Cherokee Town & Country Club is the perennial leader in private club standards, epitomizing excellence it all its services, facilities and culinary programing, and is now in search of an ultimately culinary professional to advance its exceptional culinary standards & traditions. About The Club: Chartered in 1956, Cherokee Town and Country Club is recognized as […]

Executive Sous Chef by David Meyers Associates The Columbia Country Club is a private, member-owned club, conveniently located inside the Beltway in idyllic Chevy Chase, Maryland. Columbia has earned a tremendous reputation, from its championship golf course that has been host to various tourments including the 1921 US Open and 2003 US Junior Amateur, to […]

Executive Sous Chef by David Meyers Associates The Country Club of Buffalo, the premiere club in the greater western New York market, is in search of an accomplished and mature culinary professional on-the-rise, to partner and work closely with club’s new and acclaimed Chef, Joe Piazza, CEC. Position Specific: CCB is a traditional club with […]

Banquet Chef by David Meyers Associates THE BROADMOOR, one of America’s premiere full-service Resorts maintains the reputation as America’s longest standing 5-Diamond/Star property built upon the principle of delivering memorable, high-touch experiences to its guests with an equal importance of hiring the finest in staff. In this theme, THE BROADMOOR is an exceptional place for […]

Chef de Cuisine by David Meyers Associates THE BROADMOOR, one of America’s premiere full-service Resorts maintains the reputation as America’s longest standing 5-Diamond/Star property built upon the principle of delivering memorable, high-touch experiences to its guests with an equal importance of hiring the finest in staff. In this theme, THE BROADMOOR is an exceptional place for […]

EXECUTIVE CHEF, The Country Club of Florida by David Meyers Associates THE CLUB: When conceived as a thought by Chicagoan founder Carleton Blunt, The Country Club of Florida was to be a place of gracious living, fine people and where there would be plenty of room for golf and contentment. Since inception in 1956, this club […]

The Founders: Windsor was founded in 1989 by Canadian businessman W. Galen Weston and his philanthropist wife, the Hon. Hilary M. Weston of Toronto, Canada.  Mr. and Mrs. Weston envisioned a seaside village that combined the charm of yesterday with the comforts of today, while pointing toward the future with its themes of New Urbanism […]