Author: David Meyers
Executive Chef, Wilshire Country Club, Los Angeles, CA
Watch “Wilshire Country Club Flyover” on Vimeo: https://vimeo.com/281684392?ref=em-share Wilshire Country Club has enjoyed a rich history as an integral part of the City of Los Angeles. Located in the heart of the Hollywood area, its golf and social membership have long included some of the area’s most distinguished business leaders and citizens. Nearing its 100th […]
Executive Chef, Bay Colony Golf Club, Naples FL
Visionary executives of Westinghouse Communities, Inc. (WCI) laid plans and began building their versions of Shangri-La in what were once overgrown mangroves and scrubby tomato fields. The Bay Colony clubhouse was completed in 1997 and is regarded as one of the top three clubs in Southwest Florida. One of the very few remaining clubs that […]
Chef de Cuisine, Detroit Athletic Club, Detroit, MI
Founded in 1887, the DAC continues to play a major role in the history of Detroit and the great state of Michigan. Its first clubhouse was located on Woodward Avenue and was replaced in 1915 with great fanfare by a magnificent and current clubhouse on Madison Avenue. Members today celebrate more than a century of […]
Your Chef’s First Year
(What your ‘Culinary Evolution’ may look like) We are often asked; what can I expect when my new Chef arrives? How long will it take to fix things and correct deficiencies; make menu changes and train the staff? First let me say it’s not going to happen overnight; I would like to dispel that assumption […]
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Executive Chef, Round Hill Club, Greenwich, CT
The Round Hill Club (RHC) is a premier, traditional, very private Club established in 1922 that has consistently earned the distinction of being a Platinum Club of America. The Club is located in the prestigious community of Greenwich, Connecticut where the population is approximately 62,000 and is home to many hedge fund, Fortune 100 and […]
Banquet Chef Opportunities, Naples, FL
We are currently accepting candidate packets from engaged and proven culinary professionals with a passion for organizing and executing detailed events. These premiere Naples clubs are lead my industry regarded Chefs that run large, dynamic and diverse culinary programs that are always evolving. The Banquet Chef (Sous Chef reporting to the Executive Chef […]
Executive Sous Chef, Des Moines Golf & Country Club, IA
Executive Sous Chef Des Moines Golf and Country Club stands proud in the community with it’s rich history of golf and community. The Club is a strong, outstanding organization, loyally supported by its largest membership in history, and enjoying one of the Midwest’s largest and most beautiful clubhouses. DMGCC is looking for a passionate, organized […]
Executive Chef, Metairie Country Club, NOLA
Since its inception in 1922, Metairie Country Club has served its members as a haven of leisurely social elegance. Opened exclusively as a golf club, Metairie Country Club achieved instant fame due to its innovative course design. Taking a unique approach, every hole was a replica from a Scottish or American course. This spurred a […]
Executive Chef, Des Moines Golf & Country Club, IA
Few, if any, private organizations have had a more turbulent history than the Des Moines Golf and Country Club. The Club has tenaciously fought its way through catastrophe, depression and the pains of progress to stand proud today in its rich history of golf and community. The Club is a strong, outstanding organization, loyally supported […]
Executive Chef, Club Walden, Aurora, OH
“The Club is part of a Five-Diamond Hotel/Spa Community” https://www.yourwalden.com/ The Club Walden is an exurban oasis in the heart of Ohio’s great Western Reserve located just outside the bustle of Cleveland. Walden is an Ohio club made up of members who enjoy superb facilities and uncompromising levels of service and cuisine. Located in Aurora, […]