Chef Placed
Executive Chef, Sea Pines Resort, Hilton Head, SC
Executive Chef, Beach Club The world-class Sea Pines Beach Club features three concepts the chef will direct. Their beautifully appointed restaurant and oceanfront beach bar; a Fresh Market offering freshly made salads, sandwiches, and more; and Lounge, a stunning, second floor bar offering incredible, elevated views of the Atlantic Ocean. Various sized private events and […]
Executive Chef/Food & Beverage Director, Chicago Golf Club, Wheaton, IL
“The 18-Hole Birthplace of Golf in North America” The Chicago Golf Club, Wheaton, IL was founded in 1892 by Charles Blair Macdonald and other prominent Chicagoans who wanted to play the game they had experienced during their travels to Scotland. The USGA recognizes the Club’s original course as the first 18-hole course built in the […]
Executive Chef, Houston Country Club, Houston, TX
Houston Country Club was founded in 1908. There were thirteen original directors faced with the task of selecting a location for the Club. Many of possible sites were researched, but virtually all had one or more defects. Finally, a site at the intersection of Harrisburg and South Wayside was selected. On October 13, 1909, the […]
Executive Chef, PHILADELPHIA COUNTRY CLUB, Gladwyne, PA
The Philadelphia Country Club is one of the oldest country clubs in the country. In 1890, John C. Bullitt, an enthusiastic sportsman persuaded a small group of socially prominent Philadelphians to join him in organizing a country club for riding and driving. They purchased a sixty-acre property in Bala adjoining Fairmount Park, and constructed a […]
Director of Culinary Operations, FISHER ISLAND CLUB, Fisher Island, FL
Fisher Island Club is a private luxury community located off the tip of South Beach and is made up of 216 acres and approximately 800 residences representing over 40 countries. Accessible only by ferryboat or private yacht, Fisher Island Club is consistently ranked as one of the wealthiest zip codes in the U.S. The private […]
Executive Chef, Bretton Woods Recreation Center, Germantown, MD
Bretton Woods celebrated its 50th anniversary in 2018. Started in 1968 by the International Monetary Fund as a safe place for individuals from all over the world. The facility is very family friendly, and the amenities even include an 18-hole miniature golf course and three separate playgrounds. The Center offers 18 holes of golf, golf […]
Executive Chef, Rolling Green Golf Club, Springfield, PA
The Club’s Mission Statement is “To provide the finest overall member and golf experience of any William Flynn designed golf course.” Just outside of Philadelphia in Springfield, PA lays the private members club and golf course of Rolling Green Golf Club. If you love the game of golf, you will love this William Flynn masterpiece. […]
Executive Chef, Bird Key Yacht Club, Sarasota, FL
Bird Key Yacht Club can trace its history to one of the original developments on Sarasota Bay. The clubhouse is located on the site of the New Edzell Castle, the first mansion in Sarasota built by the Worcester family in 1914 and named after their ancestral home in Scotland. The mansion, with electric lights, steam […]
Sous Chef Tournant, The Sea Pines Resort, Hilton Head Island, SC
This newly created position reports directly to Executive Chef of Restaurants, working closely assisting in various areas of daily operations along with culinary administration duties. The Resort is looking for a passionate and organized individual with proven experiences in high volume operations, passion for food, seafood history and connects with the teams he/she will interact […]
Senior Sous Chef, Greater Savannah, GA
Coming soon, another quality Sous Chef opportunity are a unique and distinguished club in eastern coastal Georgia, near Savannah. Contact one of our team members for for information.