Chef Placed

 

Chef de Cuisine, Detroit Athletic Club, Detroit, MI

Founded in 1887, the DAC continues to play a major role in the history of Detroit and the great state of Michigan. Its first clubhouse was located on Woodward Avenue and was replaced in 1915 with great fanfare by a magnificent and current clubhouse on Madison Avenue. Members today celebrate more than a century of […]

Executive Chef, Round Hill Club, Greenwich, CT

The Round Hill Club (RHC) is a premier, traditional, very private Club established in 1922 that has consistently earned the distinction of being a Platinum Club of America. The Club is located in the prestigious community of Greenwich, Connecticut where the population is approximately 62,000 and is home to many hedge fund, Fortune 100 and […]

Banquet Chef Opportunities, Naples, FL

    We are currently accepting candidate packets from engaged and proven culinary professionals with a passion for organizing and executing detailed events. These premiere Naples clubs are lead my industry regarded Chefs that run large, dynamic and diverse culinary programs that are always evolving. The Banquet Chef (Sous Chef reporting to the Executive Chef […]

Executive Sous Chef, Des Moines Golf & Country Club, IA

Executive Sous Chef Des Moines Golf and Country Club stands proud in the community with it’s rich history of golf and community. The Club is a strong, outstanding organization, loyally supported by its largest membership in history, and enjoying one of the Midwest’s largest and most beautiful clubhouses. DMGCC is looking for a passionate, organized […]

Executive Chef, Metairie Country Club, NOLA

Since its inception in 1922, Metairie Country Club has served its members as a haven of leisurely social elegance. Opened exclusively as a golf club, Metairie Country Club achieved instant fame due to its innovative course design. Taking a unique approach, every hole was a replica from a Scottish or American course. This spurred a […]

Executive Chef, Des Moines Golf & Country Club, IA

Few, if any, private organizations have had a more turbulent history than the Des Moines Golf and Country Club. The Club has tenaciously fought its way through catastrophe, depression and the pains of progress to stand proud today in its rich history of golf and community. The Club is a strong, outstanding organization, loyally supported […]

Executive Chef, Club Walden, Aurora, OH

“The Club is part of a Five-Diamond Hotel/Spa Community” https://www.yourwalden.com/ The Club Walden is an exurban oasis in the heart of Ohio’s great Western Reserve located just outside the bustle of Cleveland. Walden is an Ohio club made up of members who enjoy superb facilities and uncompromising levels of service and cuisine. Located in Aurora, […]

Executive Chef, Orangeburg Country Club, Orangeburg, SC

Recognized as one of the premier country clubs in the South Carolina Midlands, the Club offers exceptional recreational activities, superb dining, and the ability to plan and host special events. The Orangeburg Country Club is a first-class country club with a full slate of amenities to satisfy every sport and social whim of our members. […]

Executive Chef, Colorado Golf Club, Parker, CO

Colorado Golf Club is a golf club located in Parker, Colorado, southeast of Denver. The club opened in 2007, and hosted the Senior PGA Championship in 2010, won by Tom Lehman. It was host to the Solheim Cup in 2013, a biennial ladies team competition contested by teams from the United States and Europe. Its […]

Executive Chef, Bluejack National, Montgomery (Houston), Texas

Bluejack National is a private club and resort-style community located on 755-acres of rolling hills in Montgomery, Texas. Bluejack, which features one of only two Tiger Woods-designed golf courses with a short course in the United States, is limited to 400 residences and 450 memberships. An exclusive club and community, which opened in November 2015, […]