Author: David Meyers
Executive Chef, Rolling Green Golf Club, Springfield, PA
The Club’s Mission Statement is “To provide the finest overall member and golf experience of any William Flynn designed golf course.” Just outside of Philadelphia in Springfield, PA lays the private members club and golf course of Rolling Green Golf Club. If you love the game of golf, you will love this William Flynn masterpiece. […]
Executive Chef, Bird Key Yacht Club, Sarasota, FL
Bird Key Yacht Club can trace its history to one of the original developments on Sarasota Bay. The clubhouse is located on the site of the New Edzell Castle, the first mansion in Sarasota built by the Worcester family in 1914 and named after their ancestral home in Scotland. The mansion, with electric lights, steam […]
Sous Chef Tournant, The Sea Pines Resort, Hilton Head Island, SC
This newly created position reports directly to Executive Chef of Restaurants, working closely assisting in various areas of daily operations along with culinary administration duties. The Resort is looking for a passionate and organized individual with proven experiences in high volume operations, passion for food, seafood history and connects with the teams he/she will interact […]
Our July 4th – 2021 Independence Day Message
Dear Friends of the Firm, July 4th comes once a year with so many reasons to celebrate the achievements of a nation. Also known as Independence Day, July 4th is a national holiday widely known for fireworks, trips to the pool, and festive gatherings with tasty BBQ and fireworks. However, we encourage you to take […]
Senior Sous Chef, Greater Savannah, GA
Coming soon, another quality Sous Chef opportunity are a unique and distinguished club in eastern coastal Georgia, near Savannah. Contact one of our team members for for information.
Executive Chef, Maidstone Club, East Hampton, NY
The Club derives its name from the original name for East Hampton, which was Maidstone, named after Maidstone in England. It was founded as a 7-hole course in 1894 and expanded to eighteen holes in 1899. The Club was the summer retreat of New York City’s most wealthy and socially connected families. Maidstone is considered […]
Executive Chef, Los Altos G&CC, Los Altos, CA
The Los Altos Golf & Country Club can trace its beauty and beginnings to the 1800’s, when Governor Alvarado helped found Rancho San Antonio, a square league of land in the Santa Clara Valley. The University of Santa Clara purchased 700 acres from that original plot as a new site for its college. Soon after, […]
Executive Chef, Valley Lo Club, Glenview, IL
Located just 20 miles North of Chicago, the Valley Lo Club is the “hidden gem of Glenview.” Tucked away on Tanglewood Drive, VL has offered Glenview superior family centric facilities, recreational opportunities and dining for over 30 years once becoming a full-service club. Set on a beautiful 28-acre-lake with beachfront, Valley Lo creates an everyday […]
Sous Chef Opportunities, Grey Oaks Country Club, Naples, FL
Coming soon, information about new Senior lever Sous Chef/Chef de Cuisine opportunities. Contact David Meyers should you have immediate interest at david@meyersassociates.com
Director of Culinary Operations, Grey Oaks Country Club, Naples, FL
Grey Oaks is a meticulously planned and highly acclaimed residential gated community, home to Grey Oaks Country Club, the premier club in Naples. The club’s impressive facilities include two clubhouses and three championship golf courses. It is an inviting blend of elegance, congeniality, and superb service provided by a personable caring staff. The Club is […]