Author: David Meyers
Executive Chef, Roaring Gap Club, Roaring Gap, NC
Roaring Gap Club, is a premier member-owner private club located at 3,100 ft.+ above sea level in the beautiful Blue Ridge Mountain Range (a one-hour drive from Winston-Salem and ninety minutes from Charlotte) is in search of a Working Executive Chef. Supported by 275 Member families, the Club community meanders over 2,000 acres, features a […]
Executive Sous Chef, Westwood Country Club, Austin, TX
Executive Sous Chef, WESTWOOD COUNTRY CLUB Westwood Country Club is a premier family-oriented athletic club that provides a variety of quality services and activities for the recreation and dining needs of members. The Westwood Club, established in 1955, has been owned and operated by its members since 1957. The original home that houses the Club masterfully […]
Sous Chef, Colonial Country Club, Fort Worth, TX
Sous Chef Colonial Country Club is a private golf club in the southern United States, located in Fort Worth, Texas. It hosts an annual PGA Tour event, currently the Charles Schwab Challenge. The club has a very active membership in the dining programs with club events, member functions and banquets producing the majority of the […]
Independence Day, July 2020
Dear Friends of the Firm, The 4th of July is almost here, a special day for all Americans as it marks the Independence of the United States of America. It’s no wonder that just like all events and occasions being held this year; this historic day will need to be celebrated with extra care. […]
Executive Chef, Jupiter Island Club, Hobe Sound, FL
The Jupiter Island Club is unquestionably one of the finest clubs in America. In the history of private clubs, the Jupiter Island Club is iconic. Its Membership roster since its inception and today reflects some of our nation’s most notable philanthropists and industrialists who are also members of many of the country’s other top clubs. […]
Executive Chef, The Windsor, Vero Beach, FL
The Vision of The Founders: Windsor was founded in 1989 by Canadian businessman W. Galen Weston and his wife, the Hon. Hilary M. Weston of Toronto, Canada. Mr. and Mrs. Weston envisioned a seaside village that combined the charm of yesterday with the comforts of today, while pointing toward the future with its themes of […]
Executive Sous Chef, The Beach Club, Santa Monica, CA
The Beach Club is a family oriented private club located in Santa Monica, CA. The Club lies on the sands just north of the Santa Monica Pier, directly off of the famed PCH (Pacific Coast Highway). The BC is known for its outstanding staff and member culture, as well as its staff tenure and multiple […]
Executive Chef, The California Club, Los Angeles
The California Club was incorporated on December 24, 1888. The first organizational meeting was held September 24, 1887, “in Justice Austin’s courtroom”, with N. C. Coleman as chairman and H. T. DeWilson as secretary. The club’s first location was in the second-floor rooms over the Tally-Ho Stables on the northwest corner of First and Fort […]