Chef Placed
Executive Chef, Bay Harbor Yacht Club, Bay Harbor, MI
Bay Harbor Yacht Club is the premier Yacht Club known as the “crowned jewel” of the Great Lakes. The Yacht Club is member-owned and located on Bay Harbor Lake overlooking the Bay Harbor Yacht Docks, and beautiful Lake Michigan. A Distinguished Emerald Award recipient since 2015, and one of the finest private clubs in the […]
Chef de Cuisine / Senior Sous Chef, Rolling Rock Club, Ligonier, PA
Rolling Rock Club, Founded in 1917, Rolling Rock Club is located in the historic Laurel Highlands of Southwestern Pennsylvania, approximately 50 minutes from downtown Pittsburgh. Organized as a sporting club, conservatory and wildlife sanctuary, the surrounding landscape is truly one of the most beautiful and serene parcels in the Eastern United States. On the Club’s […]
Executive Chef, The Detroit Athletic Club, Detroit, MI
Founded in 1887, the DAC continues to play a major role in the history of Detroit and the great state of Michigan. The original DAC clubhouse was designed primarily as an athletic center with a cinder running track, baseball diamonds, bowling alleys and full gymnasium. Many of the members of the original club would later […]
Executive Chef, The Springs Club, Rancho Mirage, CA
“A distinctive private club nestled at the center of Rancho Mirage, the Springs Club offers a timeless welcome with manicured grounds, abundant amenities and outstanding service.” The first club in the Coachella Valley was established just outside of Palm Springs in the late 1950s populated by giants of industry like Bill Ford. Into the 1960s […]
Executive Chef, Project Angel Heart, Denver, CO
Organizational Mission: Project Angel Heart improves health and well-being for people with life-threatening illness by preparing and delivering medically tailored meals and promoting the power of food as medicine throughout Colorado. Project Angel Heart was founded in 1991 to address major challenge for Coloradans who are ill: getting them the nutrition they need to get stronger, […]
Executive Chef, Roaring Gap Club, Roaring Gap, NC
Roaring Gap Club, is a premier member-owner private club located at 3,100 ft.+ above sea level in the beautiful Blue Ridge Mountain Range (a one-hour drive from Winston-Salem and ninety minutes from Charlotte) is in search of a Working Executive Chef. Supported by 275 Member families, the Club community meanders over 2,000 acres, features a […]
Executive Sous Chef, Westwood Country Club, Austin, TX
Executive Sous Chef, WESTWOOD COUNTRY CLUB Westwood Country Club is a premier family-oriented athletic club that provides a variety of quality services and activities for the recreation and dining needs of members. The Westwood Club, established in 1955, has been owned and operated by its members since 1957. The original home that houses the Club masterfully […]
Sous Chef, Colonial Country Club, Fort Worth, TX
Sous Chef Colonial Country Club is a private golf club in the southern United States, located in Fort Worth, Texas. It hosts an annual PGA Tour event, currently the Charles Schwab Challenge. The club has a very active membership in the dining programs with club events, member functions and banquets producing the majority of the […]
Executive Chef, Jupiter Island Club, Hobe Sound, FL
The Jupiter Island Club is unquestionably one of the finest clubs in America. In the history of private clubs, the Jupiter Island Club is iconic. Its Membership roster since its inception and today reflects some of our nation’s most notable philanthropists and industrialists who are also members of many of the country’s other top clubs. […]
Executive Chef, The Windsor, Vero Beach, FL
The Vision of The Founders: Windsor was founded in 1989 by Canadian businessman W. Galen Weston and his wife, the Hon. Hilary M. Weston of Toronto, Canada. Mr. and Mrs. Weston envisioned a seaside village that combined the charm of yesterday with the comforts of today, while pointing toward the future with its themes of […]