Chef Placed

 

Executive Chef, Columbia Country Club, Chevy Chase, MD

http://www.columbiacc.org/ Columbia Country Club, a private, member-owned club, conveniently located inside the Beltway in idyllic Chevy Chase, Maryland, is the successor of the Columbia Golf Club. The Columbia Golf Club was organized on September 29, 1898. Since 1898, Columbia has been a special place and has earned a tremendous reputation for everything from its championship […]

Executive Sous Chef, The Union League Club of New York, NYC

https://www.unionleagueclub.org/ This is a special opportunity for a proven, professionally mature and well-rounded culinarian with experiences ideally forged in quality hotel with diverse culinary offerings. “The Union League Club of New York maintains a very high caliber food service that is very diversified. In addition to a ‘Michelin starred’ ala carte operation the Club reaches […]

Executive Chef, Shady Canyon Golf Club, Irvine, CA

https://www.shadycanyongolfclub.com/ Established in 2001, Shady Canyon Golf Club is one of the finest, equity private clubs in the country. Scenic, rugged, unspoiled, Shady Canyon is blessed with unparalleled natural beauty. The clubhouse and golf course, set on 300 majestic acres, are artfully shaped within the contours of the land. Shady Canyon Golf Club is a […]

Executive Chef, Hazeltine National Golf Club, Minneapolis, MN

http://www.hazeltinenational.com/ Considered by many to be the best private golf club in Minneapolis, the mission of the founders of Hazeltine was to build and maintain a golf course suitable for the conduct of national championships. An important part of the mission was to develop a membership that supported this concept – a membership that felt […]

Executive Chef, Wentworth by the Sea Country Club, Atlantic Coast, NH

https://wentworthbytheseacc.com HISTORY “Enjoy the beauty and history that cannot be offered by any other private country club. With ocean views and natural landscaping surrounding the 18-hole championship golf course and contemporary tennis and pool complex – Wentworth by the Sea Country Club is the perfect oasis from the stresses of everyday life. Just minutes from […]

Executive Chef, Big Canyon Country Club, Newport Beach, CA

Another successful culinary placement realized by the firm the club industry regards as “The Go To Professionals to Call when your Culinary Program Truly Matters.”

Executive Chef, Mission Hills Country Club, Kansas City, KS

The Mission Hills Country Club (MHCC) is a country club and golf course in the Kansas City-area suburb of Mission Hills, Kansas. The club, on the banks and hills of Brush Creek, was founded June 30, 1914, largely through the efforts of J.C. Nichols, who was also developing the upscale planned community of Mission Hills. […]

Executive Sous Chef & Pastry Chef Opportunities, LAKESIDE COUNTRY CLUB, Houston, TX

Lakeside Country Club was founded in 1951 and is one of three Premier Country Clubs in the Houston metropolitan area. On Saturday August 26th, 2017, Hurricane Harvey made landfall dumping over 50 inches of rain in Houston, Texas and the surrounding area. By Monday August 28th, 2017, reservoirs holding water throughout Harris County experienced 6 […]

Executive Chef, Wilshire Country Club, Los Angeles, CA

Watch “Wilshire Country Club Flyover” on Vimeo: https://vimeo.com/281684392?ref=em-share Wilshire Country Club has enjoyed a rich history as an integral part of the City of Los Angeles. Located in the heart of the Hollywood area, its golf and social membership have long included some of the area’s most distinguished business leaders and citizens. Nearing its 100th […]

Executive Chef, Bay Colony Golf Club, Naples FL

Visionary executives of Westinghouse Communities, Inc. (WCI) laid plans and began building their versions of Shangri-La in what were once overgrown mangroves and scrubby tomato fields. The Bay Colony clubhouse was completed in 1997 and is regarded as one of the top three clubs in Southwest Florida. One of the very few remaining clubs that […]